Indulge in the rich and flavorful truffled mashed sweet potatoes

Elevate your mashed sweet potatoes with the addition of truffle oil, creating a luxurious side dish that is perfect for special occasions or to simply indulge in a delicious and flavorful dish. The creamy sweetness of the potatoes is enhanced by the earthy and aromatic truffle oil, resulting in a dish that is both comforting and decadent. This recipe takes mashed sweet potatoes to the next level, adding a touch of elegance to any meal.

Ingredients

• 2 pounds sweet potatoes
• 1/4 cup butter
• 1/2 cup heavy cream
• 2 tablespoons truffle oil
• Salt and pepper to taste
• Chopped chives for garnish

Directions

1. Peel and dice the sweet potatoes into small cubes.
2. Place the diced sweet potatoes in a large pot and cover with water. Bring to a boil over medium-high heat.
3. Reduce the heat to low and simmer for about 20 minutes, or until the sweet potatoes are tender and easily mashed with a fork.
4. Drain the cooked sweet potatoes and return them to the pot.
5. Add the butter, heavy cream, and truffle oil to the pot with the sweet potatoes.
6. Mash the sweet potatoes with a potato masher until smooth and creamy. Season with salt and pepper to taste.
7. Transfer the mashed sweet potatoes to a serving dish and garnish with chopped chives.
8. Serve hot and enjoy the luxurious taste of truffled mashed sweet potatoes.

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