Learn how to make the ultimate Puggie-Woogie, a delightful American dessert that will satisfy your sweet tooth. This recipe combines the richness of chocolate with the crunchiness of peanuts. It's sure to be a hit at your next gathering or as a special treat for yourself. Get ready to enjoy this indulgent and mouthwatering dessert that is quick and easy to make.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped peanuts
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking dish.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate large bowl, combine the melted butter and sugar. Stir until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and chopped peanuts.
- Pour the batter into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out slightly moist with a few crumbs.
- Remove from the oven and let it cool in the baking dish for 10 minutes.
- Transfer the Puggie-Woogie to a wire rack to cool completely.
- Slice into squares and serve.
