This recipe for roasted carrots with homemade za'atar is a delightful way to enjoy the natural sweetness of carrots with a flavorful Middle Eastern twist. The carrots are tossed in a homemade za'atar spice blend, which adds an aromatic and earthy flavor to the dish. Roasting the carrots intensifies their natural sweetness and brings out their rich caramel flavors. This dish is easy to prepare and makes a perfect side dish for any meal. Try this recipe and elevate your carrot game to a whole new level!
Ingredients
- 1 lb carrots
- 2 tbsp olive oil
- 2 tsp za'atar spice
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp chopped fresh parsley, for garnish
Directions
- Preheat the oven to 425°F (220°C).
- Wash and peel the carrots. Trim off the tops and bottoms.
- Cut the carrots into equal-sized batons or thick sticks.
- In a large bowl, combine the olive oil, za'atar spice, salt, and pepper.
- Add the carrots to the bowl and toss until they are well coated with the spice mixture.
- Spread the carrots in a single layer on a baking sheet.
- Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and caramelized, turning them halfway through the cooking process for even browning.
- Remove the carrots from the oven and transfer them to a serving dish.
- Garnish with freshly chopped parsley and serve hot.
