Decadent Kahlua-Infused Buttercream Frosting

This recipe will show you how to make a delicious and creamy Kahlua-infused buttercream frosting that is perfect for cakes, cupcakes, and other desserts. The combination of smooth buttercream and the rich coffee liqueur creates a heavenly flavor that will wow your taste buds. It's easy to make and will elevate any dessert to the next level.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup Kahlua coffee liqueur
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream

Directions

1. In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Gradually add the powdered sugar, 1 cup at a time, and continue beating until well combined.
3. Pour in the Kahlua and vanilla extract, and beat until smooth and fluffy.
4. If the frosting is too thick, add the heavy cream, one tablespoon at a time, until desired consistency is reached.
5. Use a spatula or piping bag to frost your cakes or cupcakes.
6. Enjoy!

Interesting Facts