These orange chocolate muffins are a delightful treat that perfectly combines the citrusy goodness of oranges with the richness of chocolate. The muffins are moist, fluffy, and bursting with flavor, making them the ideal breakfast or snack. The recipe is simple and easy to follow, ensuring that you can enjoy these delectable treats in no time. Whether you're a fan of orange-flavored desserts or just love the classic pairing of orange and chocolate, these muffins are sure to satisfy your cravings.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup orange juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon orange zest
- 1 cup semisweet chocolate chips
Directions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the orange juice, vegetable oil, eggs, and orange zest.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
