Delicious and Flavorful Oaxacan Tacos Recipe

Enjoy a taste of Oaxaca with these savory and spicy tacos. With ingredients like slow-cooked meats, fresh vegetables, and traditional Oaxacan seasonings, these tacos are sure to be a hit at your next meal. Perfect for a family dinner or a gathering with friends.

Ingredients

• 1 lb. beef or pork, cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup vegetable oil
• 8 corn tortillas
• 1 cup shredded cheese
• 1 avocado, sliced
• 1/2 cup salsa
• 1/4 cup sour cream
• fresh cilantro, chopped

Directions

1. In a large skillet, heat vegetable oil over medium heat.
2. Add onion and garlic, sauté until translucent.
3. Add meat, cumin, chili powder, paprika, oregano, salt, and pepper. Cook until meat is browned.
4. Warm tortillas in a separate skillet.
5. Assemble tacos by adding meat mixture, cheese, avocado, salsa, sour cream, and cilantro to each tortilla.
6. Serve hot and enjoy!

Interesting Facts