Delicious and Creamy Garlic Shrimp with Cheesy Grits

Indulge in the perfect combination of succulent garlic shrimp and creamy cheesy grits. This classic dish brings together the flavors of tender shrimp sautéed in garlic and served over a bed of smooth and cheesy grits. This recipe is a crowd-pleaser for breakfast, brunch, or dinner, and it will transport your taste buds straight to the American South.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 cup stone-ground grits
• 4 cups chicken or vegetable broth
• 1 cup shredded sharp cheddar cheese
• 2 green onions, chopped
• Fresh parsley, for garnish
• Salt and black pepper to taste

Directions

1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Season the shrimp with salt and pepper, then add them to the skillet.
4. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove from the skillet and set aside.
5. In a separate saucepan, bring the chicken or vegetable broth to a boil.
6. Gradually whisk in the grits and reduce the heat to low.
7. Simmer the grits for 20-25 minutes, stirring occasionally, until they become thick and creamy.
8. Stir in the shredded cheddar cheese until melted and well combined.
9. Divide the cheesy grits among serving bowls or plates.
10. Top each serving with the cooked garlic shrimp.
11. Garnish with chopped green onions and fresh parsley.
12. Serve hot and enjoy!

Interesting Facts