Creamy and comforting Codfish Chowder

This creamy and hearty Codfish Chowder is a comforting dish that will warm your soul on cold winter evenings. Made with fresh cod fillets, potatoes, onions, and savory spices, this chowder is packed with flavor and will satisfy your seafood cravings. It is a perfect dish for seafood lovers and those looking for a delicious and satisfying meal. Try this easy-to-make recipe and enjoy a bowl of comfort in every spoonful.

Ingredients

• 1 lb cod fillets, cut into bite-sized pieces
• 2 cups potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 slices bacon, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 bay leaf
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same pot with the bacon grease, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the chicken broth, diced potatoes, bay leaf, dried thyme, and paprika to the pot. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the potatoes are fork-tender.
4. Add the cod fillets to the pot and cook for another 5 minutes or until the fish is cooked through and flakes easily with a fork.
5. Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes to heat through.
6. Serve the Codfish Chowder in bowls, garnished with the crispy bacon and chopped fresh parsley.
7. Enjoy this creamy and comforting chowder with crusty bread or oyster crackers for a complete meal.

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