Indulge in the rich and creamy flavors of this traditional Indian dessert with this easy malai kulfi recipe. Made with milk, sugar, cardamom, and nuts, this frozen treat is perfect to beat the summer heat or satisfy your sweet cravings. The recipe takes just a few simple steps and the result is a luscious, creamy kulfi that will delight your taste buds. So give it a try and enjoy this delightful dessert with your family and friends!
Ingredients
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped nuts (such as almonds, pistachios)
- 1 tablespoon condensed milk
- 1/4 cup heavy cream
Directions
- In a heavy-bottomed pan, pour the milk and bring it to a boil over medium heat.
- Reduce the heat to low and let the milk simmer for about 15 minutes, stirring occasionally to prevent burning.
- Add the sugar to the milk and continue to simmer for another 10 minutes until the milk reduces to half its original volume.
- Now, add the cardamom powder, chopped nuts, condensed milk, and heavy cream to the milk mixture.
- Stir well and cook for an additional 5 minutes.
- Turn off the heat and let the mixture cool to room temperature.
- Once cooled, pour the kulfi mixture into popsicle molds or small bowls.
- Cover the molds with aluminum foil or plastic wrap and insert popsicle sticks.
- Place the molds in the freezer and let the kulfi set for at least 6 hours or overnight.
- To serve, remove the kulfi from the molds by running them under warm water for a few seconds.
- Gently pull out the frozen kulfi from the molds and enjoy!
