Lemony Mushroom Chicken Soup with Rice

This lemony mushroom chicken soup with rice is a comforting and delicious dish that combines the flavors of juicy chicken, earthy mushrooms, and tangy lemon. It is easy to make and perfect for a hearty meal on a cold day. The lemon adds a refreshing twist to the traditional chicken soup, while the mushrooms give it a rich and savory flavor. Serve this soup with a side of crusty bread for a complete and satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 pound chicken breast, cooked and shredded
• 6 cups chicken broth
• 1 cup cooked rice
• Juice of 2 lemons
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until they are softened and fragrant.
2. Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
3. Add the shredded chicken to the pot and stir to combine with the mushrooms and onions.
4. Pour in the chicken broth and bring it to a simmer. Let the soup cook for 15 minutes to allow the flavors to meld together.
5. Add the cooked rice to the pot and stir to combine. Cook for an additional 5-10 minutes, until the rice is heated through.
6. Stir in the lemon juice, and season the soup with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh parsley.

Interesting Facts