Delicious Indian Apricot Chicken Recipe

This Indian-inspired apricot chicken is a delicious twist on a traditional chicken recipe. The combination of juicy chicken, fragrant spices, and sweet apricots creates a mouthwatering flavor experience. The recipe is easy to follow and can be made in just under an hour. Serve it with fluffy basmati rice and garnish with fresh cilantro for an impressive and flavorsome meal.

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup dried apricots, chopped
• 1 cup plain yogurt
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for spicy heat)
• 1 cup chicken broth
• 1/4 cup chopped fresh cilantro, for garnish
• Salt and pepper to taste

Directions

1. In a large bowl, marinate the chicken pieces with yogurt, ginger, garlic, cumin, coriander, turmeric, paprika, salt, and pepper. Let it marinate for at least 30 minutes.
2. Heat the vegetable oil in a large skillet or Dutch oven over medium heat.
3. Add the chopped onion and sauté until it becomes soft and translucent.
4. Add the marinated chicken to the skillet and cook until it is lightly browned on all sides.
5. Add the chopped apricots and chicken broth to the skillet. Stir to combine.
6. Cover the skillet and simmer the chicken for about 20-25 minutes, or until it is cooked through and tender.
7. Taste and adjust the seasoning if needed. Add cayenne pepper for extra heat, if desired.
8. Serve the Indian apricot chicken over fluffy basmati rice and garnish with fresh cilantro.

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