This classic buttermilk cornbread recipe is a staple in American cuisine. Made with just three simple ingredients, it is easy to prepare and perfect for accompanying your favorite hearty dishes. The combination of tangy buttermilk and sweet cornmeal creates a moist and flavorful bread that pairs well with soups, stews, and barbecues. Whether you're a novice or an experienced baker, this recipe is sure to become a favorite in your household.
Ingredients
- 2 cups cornmeal
- 2 cups buttermilk
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon baking soda
Directions
- Preheat the oven to 425°F (220°C) and grease a 9-inch square baking dish.
- In a large bowl, combine the cornmeal, salt, and baking soda.
- Add the buttermilk and vegetable oil to the bowl and stir until well combined.
- Pour the batter into the greased baking dish and smooth the top with a spatula.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cornbread to cool for a few minutes before serving.
