Delicious Red Currant Pie

Indulge in the heavenly taste of this homemade red currant pie. The tartness of the red currants combined with the sweetness of the pie crust creates a perfect balance of flavors. This classic American dessert is easy to make and will be a crowd-pleaser at your next gathering. Enjoy a slice of this red currant pie with a scoop of vanilla ice cream for a truly delightful treat.

Ingredients

• 2 cups red currants, washed and stems removed
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt
• 1 package (9 inches) store-bought pie crust
• 1 tablespoon milk
• 2 teaspoons granulated sugar (for sprinkling)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the red currants, granulated sugar, cornstarch, lemon juice, lemon zest, and salt. Gently mix until the sugar and cornstarch are evenly distributed and coat the currants.
3. Line a 9-inch pie dish with one pie crust. Pour the red currant mixture into the pie dish, spreading it evenly.
4. Cover the top of the pie with the second pie crust. Seal the edges by pressing them together with your fingertips or using a fork. Make a few small slits in the top crust to allow steam to escape during baking.
5. Brush the top crust with milk and sprinkle it with 2 teaspoons of granulated sugar for a golden and slightly sweet finish.
6. Place the pie dish on a baking sheet to catch any drips. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
7. Remove the pie from the oven and let it cool for at least 1 hour before serving. This allows the filling to set.
8. Serve the red currant pie at room temperature or slightly warmed. Enjoy!

Interesting Facts