Norwegian cabbage rolls, also known as kåldolmar, is a traditional Scandinavian dish that combines tender cabbage leaves with a flavorful filling of ground meat, rice, and spices. The rolls are then simmered in a rich tomato sauce until tender and juicy. This dish is perfect for those looking to explore Nordic cuisine and enjoy a comforting, hearty meal.
Ingredients
- 1 large head of cabbage
- 1 pound ground beef
- 1/2 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried dill
- Salt and pepper to taste
- 1 cup tomato sauce
- 1/2 cup beef or vegetable broth
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
Directions
- Preheat the oven to 350°F (175°C).
- Bring a large pot of water to a boil. Carefully remove the core from the cabbage, then place the whole head of cabbage in the boiling water. Cook for about 5 minutes or until the outer leaves are tender and can be easily removed with tongs. Remove the cabbage from the pot and let it cool.
- In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, dried thyme, dried dill, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Take the cooled cabbage and carefully remove the outer leaves, being careful not to tear them. Lay the cabbage leaves flat on a cutting board and trim the thick rib from each leaf.
- Place about 2 tablespoons of the ground beef mixture in the center of each cabbage leaf. Fold the sides of the leaf over the filling and roll it up tightly, similar to a burrito. Repeat with the remaining cabbage leaves and filling.
- In a large ovenproof skillet or casserole dish, spread a thin layer of tomato sauce on the bottom. Arrange the cabbage rolls side by side, seam side down, in the skillet or dish.
- In a small saucepan, melt the butter over medium heat. Stir in the flour to make a roux. Cook for 1-2 minutes until the mixture is golden brown. Slowly whisk in the remaining tomato sauce and broth until smooth. Bring the sauce to a simmer, stirring constantly, until it thickens slightly.
- Pour the tomato sauce mixture over the cabbage rolls, covering them completely. Cover the skillet or dish with foil and bake in the preheated oven for 45 minutes.
- Once done, remove the foil and bake for an additional 10-15 minutes until the cabbage rolls are cooked through and the sauce is bubbling.
- Serve the Norwegian cabbage rolls hot, spooning some of the tomato sauce over each roll. Enjoy this classic Scandinavian dish with a side of mashed potatoes or boiled carrots.
