Honey Cinnamon Homemade Pancakes for a Sweet Breakfast Treat

These Honey Cinnamon Homemade Pancakes are the perfect way to start your day. Made with simple ingredients like flour, milk, eggs, honey, and a touch of cinnamon, these pancakes are fluffy, flavorful, and oh-so-delicious. With a preparation time of just 20 minutes, you'll have a stack of golden brown pancakes ready to be drizzled with more honey and enjoyed with your favorite toppings. Whether it's a lazy weekend morning or a special occasion, these honey cinnamon pancakes are sure to be a hit with everyone at the breakfast table.

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk
• 1/4 cup honey
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 large eggs

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
2. In a separate bowl, mix together the milk, honey, melted butter, vanilla extract, and eggs.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter, adding more butter or cooking spray as needed.
7. Serve the pancakes warm, drizzled with additional honey and your favorite toppings like fresh berries, sliced bananas, or whipped cream.

Interesting Facts