Decadent and Creamy Creme Brulee French Toast

This recipe takes the classic French toast to a whole new level by infusing it with the rich and creamy flavors of creme brulee. Thick slices of challah bread are soaked in a luscious custard, topped with a caramelized sugar crust, and then baked to perfection. The result is a breakfast treat that is both decadent and satisfying, perfect for a special occasion or a leisurely weekend brunch. Prepare to fall in love with every creamy and caramelized bite!

Ingredients

• 1 loaf of challah bread, sliced into thick slices
• 4 large eggs
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup turbinado sugar, for caramelizing

Directions

1. Preheat the oven to 350°F (175°C).
2. Arrange the slices of challah bread in a single layer in a greased baking dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
4. Pour the custard mixture evenly over the challah bread slices, making sure all the bread is soaked.
5. Let the bread soak in the custard for 10-15 minutes, pressing down gently to ensure absorption.
6. Sprinkle the turbinado sugar evenly over the soaked bread slices.
7. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is golden brown.
8. Remove the baking dish from the oven and let it cool for a few minutes.
9. If desired, use a kitchen torch to carefully caramelize the sugar on top of the French toast until it forms a crispy crust.
10. Serve the creme brulee French toast warm, with a dusting of powdered sugar, fresh fruits, and maple syrup.

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