This peanut salad recipe is a delicious and nutritious way to enjoy a refreshing and satisfying meal. Packed with fresh vegetables, protein-rich peanuts, and a tangy dressing, this salad is perfect for a light lunch or a side dish for a barbecue. It is quick and easy to make, requiring only a few simple ingredients that can be easily found in your pantry or local grocery store. With its vibrant colors and flavorful combination of ingredients, this peanut salad is sure to become a staple in your recipe collection.
Ingredients
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/4 cup sliced red onion
- 1/4 cup chopped cilantro
- 1/2 cup roasted peanuts
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon soy sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Directions
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, honey, lime juice, soy sauce, garlic powder, salt, and pepper.
- Drizzle the dressing over the salad and toss to coat evenly.
- Top the salad with roasted peanuts.
- Serve immediately and enjoy!
Interesting Facts
Peanuts are a rich source of protein, healthy fats, and various vitamins and minerals.
This salad can be customized by adding other toppings like avocado, grilled chicken, or feta cheese.
You can make the dressing in advance and store it in the refrigerator for up to a week.