This creamy and flavorful red potato soup is the perfect comfort food for chilly evenings. Made with tender red potatoes, onions, garlic, and a blend of spices, this soup is hearty and satisfying. With a touch of cream and a garnish of fresh herbs, it's a cozy bowl of goodness that you'll want to savor. Plus, it's easy to prepare and can be on the table in just under 30 minutes. Whether you're cooking for yourself or hosting a dinner party, this red potato soup is sure to please.
Ingredients
- 2 pounds red potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- Fresh parsley or chives, chopped (for garnish)
Directions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic. Cook until onions are translucent, about 5 minutes.
- Add diced red potatoes, chicken broth, water, dried thyme, dried rosemary, paprika, salt, and black pepper to the pot. Bring to a boil and then reduce heat to low. Cover and simmer for 15 minutes, or until potatoes are tender.
- Using an immersion blender or a regular blender, carefully puree the soup until smooth. If using a regular blender, puree the soup in batches.
- Return the pureed soup to the pot and stir in the heavy cream. Heat over low heat until warmed through, about 5 minutes.
- Serve the red potato soup hot, garnished with fresh parsley or chives. Enjoy!
