Delicious and Juicy Beer Can Chicken

This Beer Can Chicken recipe is a classic American favorite. The chicken is infused with the flavors of a tasty rub and the steam from the beer, resulting in a juicy and tender meat. The combination of herbs and spices creates a delicious crust on the outside while keeping the meat incredibly moist on the inside. It's a perfect recipe for a summer barbecue or any occasion when you want to impress your guests.

Ingredients

• 1 whole chicken
• 1 can of beer
• 4 tablespoons of olive oil
• 2 tablespoons of brown sugar
• 1 tablespoon of paprika
• 1 tablespoon of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper to create a rub.
3. Rub the chicken all over, including under the skin, with olive oil.
4. Sprinkle the rub evenly over the chicken, making sure to coat all sides.
5. Open the beer can and pour out half of the beer.
6. Place the chicken upright onto the beer can, with the can inserted into the cavity.
7. Place the chicken on the grill, using the can and its legs to support it.
8. Close the lid of the grill and cook the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
9. Carefully remove the chicken from the grill, taking care not to spill the beer.
10. Let the chicken rest for 10 minutes before carving and serving.

Interesting Facts