Spicy and Sweet: Peach Pork Picante Recipe

Indulge in the perfect blend of sweet and spicy flavors with this Peach Pork Picante recipe. Juicy and tender pork is cooked to perfection in a tangy picante sauce with a hint of sweetness from fresh peaches. This dish is quick and easy to prepare, making it a great option for a weeknight dinner or a special occasion. Serve it with rice or roasted vegetables for a complete and satisfying meal.

Ingredients

• 2 pounds pork tenderloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 jalapeno pepper, seeded and minced
• 1 cup picante sauce
• 2 peaches, peeled and chopped
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. Heat the olive oil in a large skillet over medium-high heat. Add the pork cubes and brown them on all sides. Transfer the browned pork to a plate.
2. In the same skillet, add the onion, garlic, red bell pepper, and jalapeno pepper. Cook until the vegetables are softened, about 5 minutes.
3. Add the picante sauce, peaches, brown sugar, cumin, salt, and pepper to the skillet. Stir well to combine.
4. Return the browned pork to the skillet and stir to coat it with the sauce. Reduce the heat to low and simmer for about 15-20 minutes, or until the pork is cooked through and tender.
5. Adjust the seasoning with salt and pepper if needed. Serve the Peach Pork Picante over rice or roasted vegetables. Garnish with chopped fresh cilantro.

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