Homemade Herb Salt - A Flavorful Seasoning for all your Dishes

Homemade Herb Salt is a versatile and flavorful seasoning that can elevate the taste of your dishes. This easy recipe combines aromatic herbs with coarse salt to create a condiment that can enhance the flavors of meats, vegetables, and even salads. With just a few minutes of preparation, you can have a jar of this homemade herb salt ready to use in your kitchen.

Ingredients

• 1 cup coarse salt
• 2 tablespoons dried basil
• 2 tablespoons dried thyme
• 2 tablespoons dried rosemary
• 1 tablespoon dried oregano
• 1 tablespoon dried parsley

Directions

1. In a bowl, combine the coarse salt, dried basil, dried thyme, dried rosemary, dried oregano, and dried parsley.
2. Mix well until all the herbs are evenly distributed throughout the salt.
3. Transfer the mixture into an airtight jar or container.
4. Store in a cool, dry place for at least a week to allow the flavors to meld together.
5. After a week, your homemade herb salt is ready to use!
6. Sprinkle it on grilled meats, roasted vegetables, potatoes, or use it to season soups, stews, and sauces.
7. Enjoy the flavorful burst of herbs in every bite!

Interesting Facts