Homemade Herb Salt is a versatile and flavorful seasoning that can elevate the taste of your dishes. This easy recipe combines aromatic herbs with coarse salt to create a condiment that can enhance the flavors of meats, vegetables, and even salads. With just a few minutes of preparation, you can have a jar of this homemade herb salt ready to use in your kitchen.
Ingredients
- 1 cup coarse salt
- 2 tablespoons dried basil
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
Directions
- In a bowl, combine the coarse salt, dried basil, dried thyme, dried rosemary, dried oregano, and dried parsley.
- Mix well until all the herbs are evenly distributed throughout the salt.
- Transfer the mixture into an airtight jar or container.
- Store in a cool, dry place for at least a week to allow the flavors to meld together.
- After a week, your homemade herb salt is ready to use!
- Sprinkle it on grilled meats, roasted vegetables, potatoes, or use it to season soups, stews, and sauces.
- Enjoy the flavorful burst of herbs in every bite!
Interesting Facts
Herb salt is a traditional seasoning used in many cuisines around the world.
You can customize the herbs in your homemade herb salt according to your preference.
Using coarse salt ensures a pleasant crunch and texture in your dishes.