Delicious Mini Spinach and Crab Quiche Recipe

This Mini Spinach and Crab Quiche recipe is a delightful combination of flavors and is perfect for any occasion, be it a fancy brunch or a casual gathering. The creamy filling is packed with tender spinach and succulent crab meat, surrounded by a buttery, flaky pastry crust. These bite-sized quiches are not only visually appealing but also incredibly delicious. These quiches can be served warm or at room temperature, making them a versatile option for your next event. So, roll up your sleeves and get ready to impress your guests with these tasty little treats!

Ingredients

• 1 package (9 inches) refrigerated pie crust
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 4 cups fresh spinach leaves
• 1 cup lump crab meat, picked over for shells
• 3 large eggs
• 1 cup half-and-half
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup shredded Swiss cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. Unroll the refrigerated pie crust and press it into a 9-inch tart pan or a muffin tin. Trim any excess dough.
3. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant.
4. Add the spinach leaves to the skillet and cook until wilted. Remove from heat and set aside to cool.
5. In a bowl, whisk together the eggs, half-and-half, grated Parmesan cheese, salt, black pepper, and paprika.
6. Stir in the cooked spinach and crab meat into the egg mixture.
7. Pour the filling into the prepared pie crust or divide it evenly among the muffin tin cups.
8. Sprinkle shredded Swiss cheese on top of each quiche.
9. Place the tart pan or muffin tin on a baking sheet and bake for 25-30 minutes, or until the quiches are set and golden brown on top.
10. Remove from the oven and let cool for a few minutes before unmolding the quiches from the tart pan or muffin tin.
11. Serve warm or at room temperature. Enjoy!

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