Spicy Grilled Trout Recipe

This Spicy Grilled Trout recipe is sure to excite your taste buds! The combination of fresh trout, zesty spices, and a hint of smokiness from the grill creates a mouthwatering dish that is perfect for any seafood lover. The prep time is quick and easy, making it a great option for a weeknight dinner or a weekend barbecue. Serve this flavorful dish with a side of grilled vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 2 whole trout, cleaned and gutted
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh lemon wedges, for serving

Directions

1. Preheat the grill to medium heat.
2. In a small bowl, combine the paprika, chili powder, garlic powder, cayenne pepper, salt, and black pepper.
3. Rub the trout with olive oil and sprinkle the spice mixture evenly over both sides of the fish.
4. Place the trout directly on the grill grates and cook for about 5-6 minutes per side or until the fish flakes easily with a fork.
5. Remove the trout from the grill and let it rest for a few minutes.
6. Serve the spicy grilled trout with fresh lemon wedges for a hint of acidity.
7. Enjoy!

Interesting Facts