Roasted Dates Stuffed with Pine Nuts in Honey is a delightful and nutritious dessert that combines the natural sweetness of dates with the crunchiness of pine nuts, all beautifully glazed in rich honey. This recipe is quick and easy to make, perfect for anyone with a sweet tooth. It also makes a great addition to any party or gathering. Give it a try and impress your friends and family with this delectable treat.
Ingredients
- 24 dates
- 1/2 cup pine nuts
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon melted butter
Directions
- Preheat the oven to 350°F (175°C).
- Using a small knife, make a lengthwise slit in each date, removing the pit carefully.
- In a skillet, toast the pine nuts over medium heat until lightly golden. Set aside.
- In a small bowl, mix together the honey, cinnamon, salt, and melted butter.
- Stuff each date with a few toasted pine nuts, pressing them gently into the cavity.
- Place the stuffed dates on a baking sheet lined with parchment paper.
- Drizzle the honey mixture over the stuffed dates, making sure they are well coated.
- Roast in the preheated oven for 10-12 minutes, or until the dates are slightly caramelized and the pine nuts are toasted.
- Remove from the oven and let cool for a few minutes before serving.
- Serve the roasted dates stuffed with pine nuts in honey as a delicious dessert or snack.
