This apricot chops recipe is a perfect balance of sweet and savory flavors. The succulent pork chops are cooked to perfection and glazed with a tangy apricot sauce. The dish is easy to prepare and will impress your guests with its delicious taste. Serve it with a side of roasted vegetables or mashed potatoes for a complete and satisfying meal. Get ready to indulge in a fantastic dining experience with these juicy apricot chops.
Ingredients
- 4 bone-in pork chops
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, and dried thyme on both sides.
- In a small bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, and minced garlic.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Add the pork chops to the skillet and sear for 2-3 minutes on each side, until browned.
- Pour the apricot glaze over the pork chops and transfer the skillet to the preheated oven.
- Bake for about 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove the skillet from the oven and let the chops rest for a few minutes.
- Garnish with fresh parsley before serving.
- Serve the apricot chops with your choice of side dishes and enjoy!
