This homemade crackling cornbread recipe brings the classic Southern cornbread to the next level. The addition of savory cracklings elevates the flavors and adds a delightful crunch to each bite. This easy-to-follow recipe yields a moist and flavorful cornbread that pairs perfectly with a bowl of chili or a hearty Southern meal. Prepare to impress your family and friends with this timeless favorite.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup cracklings (cooked pork fat with the skin or meat attached), chopped
Directions
- Preheat the oven to 400°F (200°C) and place a 9-inch cast-iron skillet in the oven to preheat.
- In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chopped cracklings, reserving a tablespoon for topping.
- Remove the preheated skillet from the oven and carefully pour the batter into the hot skillet.
- Sprinkle the reserved cracklings on top of the batter.
- Bake for 20-25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool for a few minutes before slicing and serving.
