Homemade Crackling Cornbread Recipe

This homemade crackling cornbread recipe brings the classic Southern cornbread to the next level. The addition of savory cracklings elevates the flavors and adds a delightful crunch to each bite. This easy-to-follow recipe yields a moist and flavorful cornbread that pairs perfectly with a bowl of chili or a hearty Southern meal. Prepare to impress your family and friends with this timeless favorite.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 cup cracklings (cooked pork fat with the skin or meat attached), chopped

Directions

1. Preheat the oven to 400°F (200°C) and place a 9-inch cast-iron skillet in the oven to preheat.
2. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped cracklings, reserving a tablespoon for topping.
6. Remove the preheated skillet from the oven and carefully pour the batter into the hot skillet.
7. Sprinkle the reserved cracklings on top of the batter.
8. Bake for 20-25 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cornbread to cool for a few minutes before slicing and serving.

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