This vibrant and tangy corn and tomatillo salsa is the perfect accompaniment to your summer gatherings. Made with fresh ingredients like sweet corn, tangy tomatillos, and zesty jalapenos, this salsa is bursting with flavors. It's quick and easy to make, and pairs well with tortilla chips, tacos, grilled meats, or even as a topping for salads. Get ready to impress your guests with this refreshing and delicious salsa.
Ingredients
- 3 ears of corn, husked
- 4 tomatillos, husked and rinsed
- 1 jalapeno, seeded and finely chopped
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt, to taste
Directions
- Preheat a grill or grill pan over medium-high heat.
- Grill the corn and tomatillos until lightly charred, about 5-7 minutes. Let them cool.
- Once cooled, cut the corn kernels off the cob and dice the tomatillos.
- In a bowl, combine the grilled corn, diced tomatillos, jalapeno, red onion, and cilantro.
- Squeeze the lime juice over the mixture and season with salt. Stir well to combine.
- Taste and adjust the seasoning if needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the corn and tomatillo salsa chilled with tortilla chips or as a topping for your favorite dishes.
