Classic Butter Cookies Recipe

Indulge in these classic butter cookies that are buttery, melt-in-your-mouth delicious. This recipe uses simple ingredients to create the perfect combination of crispness and tenderness. They are perfect for any occasion and can be enjoyed with a cup of tea or coffee, or simply on their own. With a preparation time of just 30 minutes, you can have freshly baked cookies in no time.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/2 cups (315g) all-purpose flour
• 1/2 teaspoon salt
• Colored sugar or sprinkles for decorating (optional)

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract to the butter mixture and mix until well combined.
3. In a separate bowl, whisk together the all-purpose flour and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing well after each addition, until a soft dough forms.
5. Divide the dough in half, shape each portion into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour or until firm.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out one portion of the dough on a lightly floured surface to about 1/4 inch (0.6 cm) thickness.
8. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
9. If desired, sprinkle the cookies with colored sugar or sprinkles for decoration.
10. Bake for 10-12 minutes or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
12. Repeat the rolling, cutting, and baking process with the remaining dough.
13. Once completely cooled, store the butter cookies in an airtight container at room temperature for up to 1 week.

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