Indulge in these classic butter cookies that are buttery, melt-in-your-mouth delicious. This recipe uses simple ingredients to create the perfect combination of crispness and tenderness. They are perfect for any occasion and can be enjoyed with a cup of tea or coffee, or simply on their own. With a preparation time of just 30 minutes, you can have freshly baked cookies in no time.
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1/2 teaspoon salt
- Colored sugar or sprinkles for decorating (optional)
Directions
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing well after each addition, until a soft dough forms.
- Divide the dough in half, shape each portion into a disk, and wrap in plastic wrap. Chill in the refrigerator for at least 1 hour or until firm.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out one portion of the dough on a lightly floured surface to about 1/4 inch (0.6 cm) thickness.
- Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
- If desired, sprinkle the cookies with colored sugar or sprinkles for decoration.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- Repeat the rolling, cutting, and baking process with the remaining dough.
- Once completely cooled, store the butter cookies in an airtight container at room temperature for up to 1 week.
