Savory and Tender Pork Picnic Pot Roast Recipe

Enjoy a delectable pork picnic pot roast made with succulent cuts of pork shoulder, flavorful vegetables, and a savory broth. This slow-cooked recipe ensures tender and juicy meat that falls apart effortlessly. Perfect for a hearty family dinner or a special occasion, this pot roast will be a crowd-pleaser.

Ingredients

• 4 pounds pork shoulder (picnic roast)
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 4 carrots, peeled and chopped
• 4 celery stalks, chopped
• 2 cups beef or vegetable broth
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper, to taste

Directions

1. Preheat the oven to 325°F (163°C).
2. Season the pork shoulder with salt and pepper.
3. In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.
4. Sear the pork shoulder on all sides until browned, about 4-5 minutes per side. Remove the pork from the pot and set aside.
5. In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent and fragrant.
6. Add the carrots and celery to the pot, and cook for 5 minutes until slightly softened.
7. Stir in the tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Cook for 1-2 minutes to allow the flavors to develop.
8. Pour in the red wine and bring to a simmer, scraping the bottom of the pot to release any browned bits.
9. Return the seared pork shoulder to the pot, and add enough beef or vegetable broth to partially submerge the meat.
10. Cover the pot with a lid and transfer it to the preheated oven.
11. Roast the pork for approximately 4 hours, or until the meat is tender and easily shreds with a fork.
12. Once cooked, remove the pot from the oven and let the pork rest for 10 minutes before serving.
13. Slice or shred the pork, and serve it with the vegetables and cooking juices. Garnish with fresh herbs, if desired.
14. Enjoy the delicious and tender pork picnic pot roast with your favorite side dishes.

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