Delicious and Creamy Three Cheese Noodle Bake

Indulge in the ultimate comfort food with this delicious and creamy Three Cheese Noodle Bake. This dish combines tender pasta, a rich and flavorful cheese sauce, and a golden breadcrumb topping. It's the perfect dish to satisfy your cheesy cravings and impress your family or guests. The combination of three types of cheese creates a heavenly melty texture that will melt your heart. Enjoy this comforting and easy-to-make recipe!

Ingredients

• 8 ounces elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs

Directions

1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until golden brown.
4. Gradually whisk in the milk and bring the mixture to a simmer. Cook for about 5 minutes, whisking constantly, until the sauce thickens.
5. Remove the saucepan from heat and add the cheddar, mozzarella, and Parmesan cheeses. Stir until the cheeses are melted and the sauce is smooth.
6. Stir in the garlic powder, salt, and black pepper.
7. In a greased baking dish, combine the cooked macaroni and the cheese sauce. Mix well until all the macaroni is coated with the sauce.
8. In a small bowl, mix the breadcrumbs with a drizzle of olive oil until well-coated.
9. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
10. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
11. Remove from the oven and let it cool for a few minutes before serving.
12. Serve the Three Cheese Noodle Bake hot and enjoy!

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