These jalapeno popper pigs in a blanket are a tasty spin on the classic snack. The combination of spicy jalapenos, savory cheese, and crispy puff pastry creates a mouthwatering treat that is perfect for parties, game nights, or even a simple snack. With just a few simple ingredients and minimal prep time, you can whip up a batch of these delicious bites in no time.
Ingredients
- 1 sheet of puff pastry, thawed
- 8 jalapeno peppers, seeded and halved lengthwise
- 8 mini hot dogs or cocktail sausages
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 tablespoon sesame seeds (optional)
- Salt and pepper to taste
Directions
- Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
- Cut the pastry into 8 equal strips.
- In a small bowl, mix together the cream cheese, shredded cheddar cheese, salt, and pepper.
- Spread a thin layer of the cheese mixture onto each strip of puff pastry.
- Place a jalapeno half and a mini hot dog or cocktail sausage on one end of each strip.
- Roll up the pastry tightly, enclosing the jalapeno and hot dog.
- Repeat with the remaining strips of pastry and filling.
- Brush each wrapped jalapeno popper pig in a blanket with beaten egg.
- Sprinkle sesame seeds on top, if desired.
- Place the wrapped jalapeno popper pigs in a blanket on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the pastry is golden brown and crispy.
- Serve hot and enjoy!
