Enjoy the ultimate egg salad sandwich with this easy and delicious recipe. Packed with creamy and flavorful homemade egg salad, this sandwich is perfect for a quick lunch or a picnic. In just a few simple steps, you'll have a satisfying and mouthwatering meal that will please everyone.
Ingredients
- 8 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of bread
- 8 lettuce leaves
- 4 slices of tomato
- Optional: 8 slices of crispy bacon
Directions
- In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, dill, chives, salt, and black pepper. Mix well until all the ingredients are combined and the egg salad is creamy.
- Take one slice of bread and spread a generous amount of egg salad on one side. Add a lettuce leaf, a slice of tomato, and optional bacon slices. Top with another slice of bread.
- Repeat the process with the remaining slices of bread and ingredients to make a total of 4 sandwiches.
- Slice each sandwich in half diagonally and serve immediately. Enjoy!
