Delicious and fragrant lavender lemon bars that are the perfect combination of tangy and sweet.

These lavender lemon bars are a delightful twist on the classic lemon bars. The addition of lavender gives them a subtle floral flavor that pairs beautifully with the tartness of the lemons. They are the perfect dessert for a sunny afternoon or to impress guests at a summer gathering. The buttery crust and creamy lemon filling make these bars melt in your mouth.

Ingredients

• For the crust:
• - 1 cup all-purpose flour
• - 1/4 cup granulated sugar
• - 1/2 cup unsalted butter, cold and cubed
• - 1/4 teaspoon salt
• - 1 teaspoon dried lavender buds
• For the filling:
• - 4 large eggs
• - 2 cups granulated sugar
• - 1/3 cup all-purpose flour
• - 1/2 cup fresh lemon juice
• - Zest of 2 lemons
• - 1 tablespoon dried lavender buds
• - Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C). Line a 9x9-inch baking dish with parchment paper, leaving an overhang for easy removal.
2. In a food processor, combine the flour, granulated sugar, salt, and dried lavender buds. Pulse a few times to combine. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
3. Press the mixture into the bottom of the prepared baking dish, using the back of a spoon to smooth it out. Bake in the preheated oven for 15-18 minutes, or until the crust is lightly golden.
4. In a large bowl, whisk together the eggs, granulated sugar, flour, lemon juice, lemon zest, and dried lavender buds. Whisk until well combined and smooth.
5. Pour the filling over the baked crust. Tap the dish gently on the counter to release any air bubbles. Return to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly golden around the edges.
6. Remove from the oven and cool completely in the baking dish on a wire rack. Once cooled, refrigerate for at least 2 hours before serving.
7. To serve, use the parchment paper overhang to lift the bars out of the baking dish. Dust with powdered sugar and cut into squares. Enjoy!

Interesting Facts