Delicious and Easy Steamed Mussels Recipe

4 stars
3.66 (18)
Delicious and Easy Steamed Mussels Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on September 28, 2023

This steamed mussels recipe is an absolute delight for seafood lovers. With a flavorful broth and tender mussels, this dish is perfect for a quick weeknight meal or a fancy dinner party. The mussels are steamed to perfection, allowing you to savor the natural sweetness of the shellfish. Serve with crusty bread to soak up the delicious broth for an unforgettable dining experience.

Ingredients

  • 2 pounds of fresh mussels
  • 2 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 cup of dry white wine
  • 1 cup of chicken or vegetable broth
  • 1/4 cup of chopped fresh parsley
  • 1 lemon, sliced
  • Salt and pepper to taste

Directions

  1. Clean the mussels by rinsing them in cold water and removing any beards or debris. Discard any mussels that are open or cracked.
  2. In a large pot, melt the butter over medium heat. Add the minced garlic and cook for about 2 minutes until fragrant.
  3. Pour in the white wine and broth, and bring to a simmer.
  4. Add the mussels to the pot and cover with a lid. Steam the mussels for about 5-7 minutes, or until the shells have opened.
  5. Remove the pot from the heat and discard any mussels that haven't opened. Sprinkle with chopped parsley and season with salt and pepper to taste.
  6. Serve the steamed mussels in bowls, ladling the broth over the top. Garnish with lemon slices and serve with crusty bread.

Interesting Facts

  • Mussels are an excellent source of lean protein and contain high levels of vitamins and minerals.
  • Mussels are sustainable seafood choices as they are filter feeders and help clean the water they live in.
  • This recipe can easily be doubled or halved to accommodate a larger or smaller crowd.