This steamed mussels recipe is an absolute delight for seafood lovers. With a flavorful broth and tender mussels, this dish is perfect for a quick weeknight meal or a fancy dinner party. The mussels are steamed to perfection, allowing you to savor the natural sweetness of the shellfish. Serve with crusty bread to soak up the delicious broth for an unforgettable dining experience.
Ingredients
- 2 pounds of fresh mussels
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- 1 cup of dry white wine
- 1 cup of chicken or vegetable broth
- 1/4 cup of chopped fresh parsley
- 1 lemon, sliced
- Salt and pepper to taste
Directions
- Clean the mussels by rinsing them in cold water and removing any beards or debris. Discard any mussels that are open or cracked.
- In a large pot, melt the butter over medium heat. Add the minced garlic and cook for about 2 minutes until fragrant.
- Pour in the white wine and broth, and bring to a simmer.
- Add the mussels to the pot and cover with a lid. Steam the mussels for about 5-7 minutes, or until the shells have opened.
- Remove the pot from the heat and discard any mussels that haven't opened. Sprinkle with chopped parsley and season with salt and pepper to taste.
- Serve the steamed mussels in bowls, ladling the broth over the top. Garnish with lemon slices and serve with crusty bread.
