Delicious Vegan Cinnamon Rolls

4 stars
4.37 (15)
Delicious Vegan Cinnamon Rolls
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on September 28, 2023

Indulge in the heavenly flavors of freshly baked vegan cinnamon rolls. These soft and fluffy rolls are filled with a gooey cinnamon-sugar mixture and topped with a sweet glaze. Perfect for breakfast or dessert, this vegan version of a classic treat is sure to impress.

Ingredients

  • 2 ¼ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsweetened almond milk
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ⅓ cup brown sugar
  • 1 ½ tablespoons ground cinnamon
  • 1 tablespoon vegan butter, softened
  • 1 cup powdered sugar
  • 2-3 tablespoons almond milk
  • 1 teaspoon vanilla extract

Directions

  1. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  2. In a separate bowl, combine the almond milk, melted coconut oil, maple syrup, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
  4. Transfer the dough onto a lightly floured surface and knead for about 5 minutes, or until smooth.
  5. Roll out the dough into a rectangle, about ¼ inch thick.
  6. Spread the softened vegan butter evenly over the dough.
  7. In a small bowl, mix together the brown sugar and ground cinnamon.
  8. Sprinkle the cinnamon-sugar mixture over the buttered dough, ensuring it covers the entire surface.
  9. Starting from one of the long ends, tightly roll the dough into a log.
  10. Using a sharp knife, cut the log into 12 equal-sized rolls.
  11. Place the rolls in a greased baking dish, leaving a little space between each roll.
  12. Cover the dish with a clean kitchen towel and let the rolls rise for about 30 minutes in a warm area.
  13. Preheat the oven to 350°F (175°C).
  14. Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
  15. While the rolls are baking, prepare the glaze by whisking together powdered sugar, almond milk, and vanilla extract until smooth.
  16. Once the rolls are done, remove them from the oven and let them cool for a few minutes.
  17. Drizzle the glaze over the warm cinnamon rolls and serve immediately.

Interesting Facts

  • Using coconut oil in the dough adds a unique flavor and helps keep the rolls moist.
  • Vegan butter can be substituted with coconut oil or any other plant-based spread of choice.
  • You can customize the glaze by adding a touch of lemon juice or zest for a hint of citrusy freshness.