Hearty Tortellini Minestrone Soup Recipe

Warm up with a bowl of this flavorful and comforting Tortellini Minestrone Soup. Made with vibrant vegetables, savory herbs, and cheesy tortellini, this hearty soup is a complete meal on its own. It's perfect for chilly evenings or when you need a quick and satisfying dinner option. This recipe is easy to make and customizable, allowing you to add your favorite ingredients. Serve it with crusty bread for a cozy and delicious meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 zucchini, diced
• 1 cup frozen green beans
• 1 cup canned kidney beans, rinsed and drained
• 1 cup frozen corn
• 1 package (9 oz) cheese tortellini
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add diced onion, carrots, and celery. Cook until vegetables are tender, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Stir in diced tomatoes, vegetable broth, dried basil, dried oregano, dried thyme, salt, and black pepper.
5. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
6. Add diced zucchini, frozen green beans, kidney beans, and frozen corn. Simmer for another 10 minutes.
7. Meanwhile, cook the cheese tortellini according to package instructions. Drain and set aside.
8. Once the vegetables are tender, add the cooked tortellini to the soup.
9. Simmer for an additional 5 minutes to allow the flavors to blend together.
10. Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.

Interesting Facts