Indulge in the irresistible taste of homemade fry bread with this easy and delicious family recipe. Made from simple ingredients, this traditional Native American dish is versatile and can be enjoyed as a main course, a side dish, or a dessert. Crispy on the outside and soft on the inside, fry bread is perfect for a quick and satisfying meal. Prepare it in just 30 minutes and savor the warm, golden goodness that will make your family ask for more.
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 ½ cups warm water
- Vegetable oil for frying
- Your choice of toppings: honey, powdered sugar, ground beef, cheese, salsa, or other desired fillings
Directions
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Slowly add warm water to the flour mixture, stirring with a spoon until a soft dough forms. Knead the dough for 3-5 minutes until smooth.
- Divide the dough into small balls, about the size of a golf ball. Roll each ball out into a ¼-inch thick circle using a rolling pin.
- Heat vegetable oil in a deep frying pan or skillet over medium-high heat. The oil should be about 1 inch deep.
- Carefully place a dough circle into the hot oil and fry for about 1-2 minutes on each side until golden brown and puffed up. Use a slotted spoon or tongs to flip the bread and remove it from the oil.
- Transfer the fried bread to a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining dough circles.
- Serve the fry bread warm with your choice of toppings or fillings. Enjoy!
