This simple chicken parmesan recipe is a crowd-pleaser and perfect for a quick and easy weeknight dinner. Tender and juicy chicken breasts are coated in a crispy breadcrumb and Parmesan cheese mixture, then topped with marinara sauce and melted mozzarella cheese. Serve it over spaghetti or with a side salad for a complete and satisfying meal. With a prep time of just 15 minutes and a total cooking time of 30 minutes, this recipe is perfect for busy evenings when you want a delicious homemade meal without spending hours in the kitchen. Try this easy chicken parmesan recipe tonight and impress your family with a restaurant-style dish made right at home!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Cooking spray
Directions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix together the bread crumbs and grated Parmesan cheese.
- Season the chicken breasts with salt and pepper on both sides.
- Dip each chicken breast in the beaten eggs, then coat with the bread crumb mixture, pressing gently to adhere.
- Place the breaded chicken breasts on a baking sheet lightly greased with cooking spray.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the coating is golden brown.
- Remove the chicken from the oven and spoon marinara sauce over each chicken breast.
- Sprinkle shredded mozzarella cheese on top of the marinara sauce.
- Return the chicken to the oven and continue baking for an additional 5 minutes or until the cheese is melted and bubbly.
- Garnish with chopped fresh basil and parsley before serving.
