Simple and Delicious Chicken Parmesan Recipe

This simple chicken parmesan recipe is a crowd-pleaser and perfect for a quick and easy weeknight dinner. Tender and juicy chicken breasts are coated in a crispy breadcrumb and Parmesan cheese mixture, then topped with marinara sauce and melted mozzarella cheese. Serve it over spaghetti or with a side salad for a complete and satisfying meal. With a prep time of just 15 minutes and a total cooking time of 30 minutes, this recipe is perfect for busy evenings when you want a delicious homemade meal without spending hours in the kitchen. Try this easy chicken parmesan recipe tonight and impress your family with a restaurant-style dish made right at home!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Cooking spray

Directions

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix together the bread crumbs and grated Parmesan cheese.
3. Season the chicken breasts with salt and pepper on both sides.
4. Dip each chicken breast in the beaten eggs, then coat with the bread crumb mixture, pressing gently to adhere.
5. Place the breaded chicken breasts on a baking sheet lightly greased with cooking spray.
6. Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the coating is golden brown.
7. Remove the chicken from the oven and spoon marinara sauce over each chicken breast.
8. Sprinkle shredded mozzarella cheese on top of the marinara sauce.
9. Return the chicken to the oven and continue baking for an additional 5 minutes or until the cheese is melted and bubbly.
10. Garnish with chopped fresh basil and parsley before serving.

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