This recipe for charred corn on the cob is perfect for summer barbecues and cookouts. The sweet and juicy corn is cooked on a hot grill until it becomes slightly charred, giving it a smoky and caramelized flavor. It's an easy and delicious side dish that pairs well with any grilled meat or vegetables. Enjoy the taste of summer with this mouthwatering corn recipe!
Ingredients
- Corn on the cob (as many as desired)
- Olive oil
- Salt
- Pepper
- Butter (optional)
- Lime wedges (optional)
Directions
- Husk the corn, removing all the silk strands.
- Preheat the grill to medium-high heat.
- Brush each ear of corn with olive oil and season with salt and pepper.
- Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until it becomes charred and slightly browned.
- Remove the corn from the grill and let it cool slightly.
- If desired, brush the corn with melted butter for extra flavor.
- Squeeze fresh lime juice over the corn for a tangy twist, if desired.
- Serve the charred corn on the cob hot and enjoy!
