Indulge in the delicious combination of spicy green chiles and creamy grits in this easy-to-make breakfast dish. The rich flavors of the green chiles perfectly complement the smooth texture of the grits, while the addition of eggs adds protein and makes it a complete meal. Cooked to perfection, this dish is guaranteed to satisfy your taste buds and keep you energized throughout the day. Serve it as a hearty breakfast or even as a comforting brunch option that will impress your guests.
Ingredients
- 1 cup stone-ground grits
- 4 cups water
- 1 cup milk
- Salt, to taste
- 2 tablespoons butter
- 1 cup roasted green chiles, diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- Freshly ground black pepper, to taste
- Chopped green onions, for garnish
Directions
- In a large saucepan, bring water and salt to a boil.
- Slowly whisk in the grits and reduce heat to low.
- Cook the grits, stirring occasionally, until they thickens and become creamy, for about 20 minutes.
- Stir in the milk and butter until well combined.
- Add the diced green chiles and shredded cheddar cheese to the grits, stirring until the cheese melts and the chiles are evenly distributed.
- In a separate non-stick skillet, fry the eggs sunny-side-up or to your desired level of doneness.
- Season the eggs with salt and black pepper.
- Divide the green chile and cheese grits into four serving bowls.
- Place a fried egg on top of each bowl of grits.
- Garnish with chopped green onions and additional shredded cheddar cheese, if desired.
- Serve hot and enjoy!
