Spicy and creamy green chile and egg grits recipe

Indulge in the delicious combination of spicy green chiles and creamy grits in this easy-to-make breakfast dish. The rich flavors of the green chiles perfectly complement the smooth texture of the grits, while the addition of eggs adds protein and makes it a complete meal. Cooked to perfection, this dish is guaranteed to satisfy your taste buds and keep you energized throughout the day. Serve it as a hearty breakfast or even as a comforting brunch option that will impress your guests.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 cup milk
• Salt, to taste
• 2 tablespoons butter
• 1 cup roasted green chiles, diced
• 1 cup shredded cheddar cheese
• 4 large eggs
• Freshly ground black pepper, to taste
• Chopped green onions, for garnish

Directions

1. In a large saucepan, bring water and salt to a boil.
2. Slowly whisk in the grits and reduce heat to low.
3. Cook the grits, stirring occasionally, until they thickens and become creamy, for about 20 minutes.
4. Stir in the milk and butter until well combined.
5. Add the diced green chiles and shredded cheddar cheese to the grits, stirring until the cheese melts and the chiles are evenly distributed.
6. In a separate non-stick skillet, fry the eggs sunny-side-up or to your desired level of doneness.
7. Season the eggs with salt and black pepper.
8. Divide the green chile and cheese grits into four serving bowls.
9. Place a fried egg on top of each bowl of grits.
10. Garnish with chopped green onions and additional shredded cheddar cheese, if desired.
11. Serve hot and enjoy!

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