Delicious Haluski Recipe with Cabbage and Noodles

Enjoy a classic American dish with this delicious recipe for Haluski. Made with tender egg noodles, sautéed cabbage, onions, and bacon, this comforting dish is the perfect blend of flavors. Whether served as a main course or a side dish, Haluski is sure to be a hit with family and friends. This easy-to-follow recipe will guide you through the steps to create a hearty and satisfying meal in no time.

Ingredients

• 8 oz egg noodles
• 4 slices bacon, diced
• 1 small cabbage, shredded
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the drippings in the pan.
3. Add the butter to the skillet with the bacon drippings. Once melted, add the sliced onions and minced garlic. Sauté until the onions are translucent and lightly browned.
4. Add the shredded cabbage to the skillet and toss to coat in the bacon drippings and butter. Cook for 10-12 minutes, stirring occasionally, until the cabbage is tender.
5. Add the cooked egg noodles and crispy bacon to the skillet. Season with salt and black pepper. Toss everything together until well combined and heated through.
6. Serve hot and enjoy!

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