Delicious Lemon Ginger Shrimp Recipe

Indulge your taste buds with this mouthwatering Lemon Ginger Shrimp recipe. Succulent shrimp marinated in a tangy and aromatic blend of lemon juice, ginger, and spices. It's a delightful fusion of flavors that will leave you craving for more. This recipe is quick and easy, perfect for a weeknight dinner or a special occasion. Serve it with steamed rice or a fresh salad for a complete meal. Get ready to impress your family and friends with this delicious seafood dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 lemons, juiced and zested
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large bowl, combine the lemon juice, lemon zest, grated ginger, minced garlic, soy sauce, honey, olive oil, red pepper flakes, salt, and black pepper.
2. Add the cleaned shrimp to the marinade and toss to coat. Allow it to marinate for at least 15 minutes.
3. Heat a large skillet over medium-high heat and add the marinated shrimp along with the marinade. Cook for 2-3 minutes on each side or until the shrimp turns pink and opaque.
4. Remove from heat and garnish with fresh parsley.
5. Serve hot with steamed rice or a fresh salad. Enjoy!

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