Delicious and Refreshing Rhubarb Slush Recipe

This Rhubarb Slush is a perfect summer drink that is both delicious and refreshing. Made with fresh rhubarb, sugar, and lemon juice, it has a tangy and sweet flavor that will quench your thirst on hot summer days. The slushy texture adds a fun twist to this classic rhubarb recipe. Serve it at your next backyard barbecue or pool party and watch it disappear in no time. It's also a great way to use up any excess rhubarb from your garden.

Ingredients

• 6 cups chopped rhubarb
• 2 cups granulated sugar
• 1/2 cup lemon juice
• 4 cups water
• Crushed ice, for serving
• Fresh mint leaves, for garnish

Directions

1. In a large saucepan, combine the chopped rhubarb, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the rhubarb is soft and has released its juices, about 10 minutes.
3. Remove from heat and let cool for 5 minutes.
4. Transfer the rhubarb mixture to a blender and blend until smooth.
5. Pour the blended mixture into a large container or pitcher.
6. Stir in the water and mix well.
7. Cover and refrigerate for at least 4 hours or overnight to chill and allow the flavors to meld.
8. To serve, fill glasses with crushed ice and pour the rhubarb slush over the ice.
9. Garnish with fresh mint leaves.
10. Enjoy this refreshing rhubarb slush!

Interesting Facts