Delicious and Easy Soft Garlic Parmesan Breadsticks

These soft garlic parmesan breadsticks are a delicious appetizer or side dish. They are fluffy on the inside, crispy on the outside, and packed with flavor. The combination of butter, garlic, and parmesan cheese creates a savory and irresistible coating that will have everyone asking for more. With a quick preparation time of just 30 minutes, you can easily whip up a batch of these breadsticks for any occasion. Serve them as an appetizer with marinara sauce or as a side dish to complement your favorite pasta or soup. This recipe is perfect for bread lovers and garlic enthusiasts!

Ingredients

• 2 ½ cups all-purpose flour
• 2 ¼ teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil
• 4 tablespoons butter, melted
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley

Directions

1. In a large mixing bowl, combine flour, yeast, salt, and sugar. Mix well.
2. Add warm water and olive oil to the bowl. Stir until the dough comes together.
3. Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 10-inch long breadstick.
7. In a small bowl, mix melted butter and minced garlic. Brush the garlic butter mixture onto the breadsticks, coating them evenly.
8. Sprinkle grated Parmesan cheese, dried oregano, and dried parsley over the breadsticks.
9. Transfer the breadsticks to a greased baking sheet and bake for 12-15 minutes, or until golden brown.
10. Remove from the oven and let them cool slightly before serving. Serve with marinara sauce, if desired.

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