Grilled Cornell Chicken Recipe

Enjoy the flavorful and juicy grilled Cornell Chicken that is marinated in a tangy sauce made with vinegar, oil, and spices. This classic American recipe originated in upstate New York and is perfect for summer cookouts or any time you want a mouthwatering grilled chicken dish. The chicken is marinated for several hours to infuse it with the flavors and then grilled to perfection. Serve it with your favorite side dishes and enjoy this iconic chicken recipe that is cherished by many.

Ingredients

• 8 chicken pieces (legs, thighs, or a mix)
• 1 cup cider vinegar
• ½ cup vegetable oil
• 1 tablespoon kosher salt
• 1 tablespoon poultry seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Directions

1. In a large bowl, whisk together the cider vinegar, vegetable oil, kosher salt, poultry seasoning, garlic powder, onion powder, and black pepper.
2. Place the chicken pieces in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, but preferably overnight.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. Place the chicken pieces on the grill, skin side down. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
6. Transfer the grilled chicken to a platter and let it rest for a few minutes before serving.
7. Serve the Cornell Chicken hot with your favorite side dishes like corn on the cob, coleslaw, or potato salad.

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