Delicious Pecan Dijon Chicken Recipe

Try this mouthwatering Pecan Dijon Chicken recipe that combines the rich flavors of pecans and tangy Dijon mustard to create a crispy and flavorful chicken dish. The chicken is coated in a crunchy pecan crust and then baked to perfection. Serve it with your favorite side dish for a satisfying and wholesome meal that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Dijon mustard
• 1 cup finely chopped pecans
• 1/2 cup breadcrumbs
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 400°F (200°C).
2. In a shallow dish, mix together the Dijon mustard, paprika, salt, black pepper, and garlic powder.
3. In another shallow dish, combine the chopped pecans and breadcrumbs.
4. Coat each chicken breast with the Dijon mustard mixture, making sure it is fully covered.
5. Dredge the mustard-coated chicken in the pecan and breadcrumb mixture, pressing gently to adhere the coating to the chicken.
6. Heat olive oil in a large ovenproof skillet over medium-high heat.
7. Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side, or until they are golden brown.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the pecan crust is crispy.
9. Remove from the oven and let the chicken rest for a few minutes before serving.
10. Serve the Pecan Dijon Chicken alongside your favorite side dish, such as roasted vegetables or mashed potatoes.

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