The Absolutely Best Mango Pudding Recipe

Indulge in the lusciousness of mangoes with this absolutely best mango pudding recipe. This creamy and fruity dessert will satisfy your sweet cravings and leave you wanting more. Made with fresh ripe mangoes, condensed milk, and gelatin, this easy-to-make pudding is bursting with tropical flavors. Enjoy it chilled on a hot summer day or serve it as a delightful ending to any meal. This recipe requires minimal effort and guarantees a crowd-pleasing dessert that will make you the star of any gathering.

Ingredients

• 4 ripe mangoes, peeled and pitted
• 1 cup condensed milk
• 1 1/2 cups water
• 2 tablespoons gelatin
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup cold water
• Whipped cream and mango slices, for garnish

Directions

1. In a blender or food processor, puree the mangoes until smooth.
2. In a saucepan, combine the condensed milk and water. Heat over medium heat until hot but not boiling.
3. In a small bowl, sprinkle the gelatin over 1/2 cup of cold water. Let it sit for 5 minutes to soften.
4. Pour the gelatin mixture into the hot milk mixture and stir until the gelatin is completely dissolved.
5. Add the mango puree, sugar, and vanilla extract to the saucepan and stir until well combined.
6. Remove from heat and let it cool for a few minutes.
7. Pour the mango pudding mixture into individual serving dishes or a large serving bowl.
8. Refrigerate for at least 4 hours or until set.
9. Before serving, garnish with whipped cream and mango slices.
10. Enjoy the absolutely best mango pudding chilled!

Interesting Facts