Delicious and Tangy Cranberry Relish Recipe

Indulge in the tangy and sweet flavors of homemade cranberry relish. This quick and easy recipe requires just a few simple ingredients and is perfect for Thanksgiving or any festive occasion. Made with fresh cranberries, oranges, and a touch of sugar, this relish provides a refreshing and vibrant addition to your holiday meals. Whether served as a side dish or as a spread on sandwiches, this cranberry relish is sure to be a hit with family and friends.

Ingredients

• 12 ounces fresh cranberries
• 1 medium orange
• 3/4 cup granulated sugar
• 1/4 cup water

Directions

1. Rinse the cranberries under cold water and remove any stems or leaves.
2. Cut the orange into quarters, removing the seeds and the white pith. Leave the skin on for added flavor.
3. In a food processor, combine the cranberries and orange quarters. Pulse until the mixture is coarsely chopped, but not pureed.
4. Transfer the cranberry and orange mixture to a medium saucepan.
5. Add the sugar and water to the saucepan, stirring well to combine.
6. Place the saucepan over medium heat and bring the mixture to a simmer.
7. Reduce the heat to low and let the relish cook for about 10 minutes, stirring occasionally, until the cranberries have softened and the flavors have melded together.
8. Remove the saucepan from the heat and let the cranberry relish cool completely.
9. Once cooled, transfer the relish to a covered container and refrigerate for at least 1 hour before serving.
10. Serve chilled as a side dish with turkey or ham, or use as a spread on sandwiches or crackers.

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