Indulge in the tangy and sweet flavors of homemade cranberry relish. This quick and easy recipe requires just a few simple ingredients and is perfect for Thanksgiving or any festive occasion. Made with fresh cranberries, oranges, and a touch of sugar, this relish provides a refreshing and vibrant addition to your holiday meals. Whether served as a side dish or as a spread on sandwiches, this cranberry relish is sure to be a hit with family and friends.
Ingredients
- 12 ounces fresh cranberries
- 1 medium orange
- 3/4 cup granulated sugar
- 1/4 cup water
Directions
- Rinse the cranberries under cold water and remove any stems or leaves.
- Cut the orange into quarters, removing the seeds and the white pith. Leave the skin on for added flavor.
- In a food processor, combine the cranberries and orange quarters. Pulse until the mixture is coarsely chopped, but not pureed.
- Transfer the cranberry and orange mixture to a medium saucepan.
- Add the sugar and water to the saucepan, stirring well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the relish cook for about 10 minutes, stirring occasionally, until the cranberries have softened and the flavors have melded together.
- Remove the saucepan from the heat and let the cranberry relish cool completely.
- Once cooled, transfer the relish to a covered container and refrigerate for at least 1 hour before serving.
- Serve chilled as a side dish with turkey or ham, or use as a spread on sandwiches or crackers.
