Creamy and flavorful Instant Pot Risotto alla Milanese

Learn how to make a creamy and delicious Instant Pot Risotto alla Milanese - a classic Italian dish infused with saffron. This recipe is quick and easy, thanks to the Instant Pot, but still delivers the rich and comforting flavors of traditional risotto.

Ingredients

• 1 tablespoon butter
• 1 small onion, finely chopped
• 1 ½ cups Arborio rice
• 1 teaspoon saffron threads
• ½ cup dry white wine
• 4 cups chicken broth, heated
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Set the Instant Pot to 'Saute' mode and melt the butter.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the Arborio rice and saute for another 2 minutes, stirring constantly.
4. Add the saffron threads and white wine, stirring until the wine is mostly absorbed.
5. Pour in the heated chicken broth and give everything a good stir.
6. Close the Instant Pot lid and set the valve to 'Sealing' position.
7. Press the 'Pressure Cook' or 'Manual' button and set the cooking time to 7 minutes on high pressure.
8. Once the cooking time is up, allow a natural pressure release for 5 minutes, then manually release any remaining pressure.
9. Open the lid and stir in the grated Parmesan cheese until melted and creamy.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy!

Interesting Facts