Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes

Indulge in the rich and gooey goodness of Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes. This delectable appetizer features a whole mozzarella stuffed with a flavorful mixture of sun-dried tomatoes, herbs, and spices. The cheese is then coated in a crispy breadcrumb coating and fried to golden perfection. The result is a warm and melty center surrounded by a crunchy and savory exterior. Serve it as an appetizer at your next gathering and watch it disappear in no time. It's an easy-to-make dish that will leave your guests craving for more.

Ingredients

• 1 whole mozzarella cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• Vegetable oil, for frying

Directions

1. Preheat your oil in a deep fryer or large pot to 375°F (190°C).
2. Slice the mozzarella cheese in half horizontally, creating two round disks. Set aside.
3. In a small bowl, combine the sun-dried tomatoes, grated Parmesan cheese, bread crumbs, dried oregano, garlic powder, red pepper flakes, salt, and black pepper. Mix well.
4. Take one mozzarella disk and place a spoonful of the tomato mixture on top. Spread it evenly, leaving a small border around the edges. Place the other mozzarella disk on top, creating a stuffed mozzarella sandwich.
5. Press the edges of the mozzarella sandwich together to seal it. You can use a fork to create a decorative pattern, if desired.
6. Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
7. Dip the stuffed mozzarella sandwich into the flour, making sure it is well-coated. Shake off the excess flour.
8. Next, dip the mozzarella sandwich into the beaten eggs, allowing any excess to drip off.
9. Lastly, coat the mozzarella sandwich in breadcrumbs, pressing gently to make sure they adhere to the surface.
10. Carefully lower the coated mozzarella sandwich into the preheated oil. Fry for about 2-3 minutes, until golden brown and crispy.
11. Remove the fried mozzarella sandwich from the oil and place on a paper towel-lined plate to drain any excess oil.
12. Slice the stuffed fried mozzarella into wedges and serve hot.
13. Enjoy your Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes!

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